Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education with 1-year experience in food service or retail.

What is a Cashier, Crew Member-Production Line or Slicer?

Cashier - It’s a customer-facing job; often the first touchpoint with the customer.

• Excellent menu and product knowledge
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Accountable for the accuracy of the guest’s order
• Proficient use of the POS system
• Accuracy of the cash drawer

Crew Member/Production Line - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Excellent menu and product knowledge

Slicer - Must be 18 years old!

• Slicing and portioning meat is a major responsibility at Firehouse Subs.
• It also involves slicing tomatoes, onions, and other food prep.

Apply Here